Photos: Jeremy Hess Photographers/JH
Appetizers
Grilled Portabellas
layered with fresh mozzarella with a roasted tomato coulis

Soups and Salads
Black Bean Soup
with cilantro crème fraiche and "confetti" garnish
Caesar Fenz Style
with homemade croutons and parmesan crisp

Entrees
Roasted Poussin Chicken
stuffed with a wild mushroom duxelle and sauced with a sage sausage and crimini mushroom au jus, butternut risotto
Grilled Ahi Tuna
served in a lemongrass and chili broth with fine noodles and vegetables
Pork Loin Chop
with wild mushroom barley risotto, apple chutney
Papparadelle Pasta with Braised Beef
stewed tomatoes and fresh herbs