Photos: Jeremy Hess Photographers/JH
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Appetizers
Seared Sea Scallops
$14
vanilla pear and roasted cauliflower relish, curry aioli, pumpkin seed brittle   •
Deviled Eggs
$5.75
pickled red onion and cornichons   • •
Baby Lamb Chops
$14.5
watercress, yogurt dressing, pistachio mint gremolatta   •
Srimp Cocktail
$13.5
classic cocktail and tartar sauce   •
Cheese Sampler
$15
chef's selection of 5 cheeses from the Savory Gourmet   •
Tomato, White Bean and Roasted Pepper Bruschetta
$6.5
basil, spring onion and aged balsamic   •
Asparagus and Pea Risotto
$8
pea shoots, basil, garlic puree   • • •
Soup Of The Day
 

Salads
Chopped Salad
$9
seasonal vegetables & greens with applewood smoked bacon, blue cheese, hard-boiled egg, shallot mustard vinaigrette   • • •
FENZ Caesar
$8
brioche croutons, parmesan, white anchovies   •
Spinach and Beet Salad
$8.5
beet carpaccio, pickled red onion, spiced pecans, local goat cheese, white balsamic vinaigrette   • •
Watercress, Arugula and Strawberry Salad
$9.5
toasted almonds, crispy ham, shaved manchego, lemon yogurt dressing   •

Bistro Plates
FENZ Burger
$13.5
shoestring fries, choice of cheese, brioche bun and deviled egg  
Open-Face Tenderloin Tip "Sandwich"
$17
toasted baguette, seared tenderloin tips, mushrooms, roasted onions, blue cheese Mornay and red wine sauce  
"Stacked" Bistro Flatbread Pizza
$13
toasted artichoke and asparagus topped with baby arugula, tomato, radish and Parmesan Reggiano   •
Steamed Mussels
$12
white wine, tomato, garlic and herbs or Stella beer, blue cheese, roasted fennel and orange   •

Entrees
Catch of the Day
market
chef's inspiration   •
Pan Roasted Salmon
$25
lemon infused buerre blanc, spinach, edamames, sweet pepper & and tomato relish   •
Bouillabaisse
$27
fresh fish, shrimp, scallops, mussels, jumbo lump crab meat and fennel, simmered in saffron tomato broth, served with toasted tomato bread   •
Seared Scallops
$28.5
wrapped in Serrano ham, parmesan polenta, wilted leeks, arugula pesto and red pepper relish   •
Shrimp and Polenta
$26
creamy polenta, roasted peppers, wilted spinach, lemon and thyme, tomato butter sauce   •
Pasta Bolognese
$18
pappardelle, traditional sauce of sweet and hot sausage, parmesan   •
Seasonal Risotto
$15
spring peas, asparagus, roasted pearl onions, crispy ham and asparagus cream   • •
Spring Vegetable Melange
$14
best of the season with a spring garlic puree   • • •
Veal Roulade
$24
blanquette-style veal, herb spaetzle, wild mushrooms, pearl onions, artichoke hearts, roasted carrots, tarragon and toasted panko  
Pan-Roasted 7oz. Filet Mignon
$28
caramelized onion and mushroom bread pudding, au poivre sauce  
Julie's Meatloaf
$17
blend of ground pork, beef and veal, spinach and carrots served with baked macaroni and cheese, tomato and red pepper relish  
Herb Roasted Chicken
$16
carved breast meat, spaetzle, peas and asparagus  

Sides
Shoestring Fries
$6
Macaroni and Cheese
$5/10
Wilted Spinach
$7.5
with sea salt   • • •
Pickle Fries
$8.5
  •
Sweet Potato Fries
$7
  •
Edamame
$6
with sea salt   • • •
House Salad
$7
bibb lettuce, pea shoots, tomato, cucumber, radishes with champagne vinaigrette   • • •
• vegetarian     • vegan with modification see your server     • gluten free with modification see your server