shaved Serrano ham, presented with tomato-rubbed toasted baguette
Iced Vodka Cucumber Bites
cucumber cups with herbed shrimp salad splashed with a celery granita & a splash of vodka
Grilled Baby Lamb Chops
with a pomegranate drizzle
Soups and Salads
White Bean and Kale Soup
Fenz Chopped Salad
chef's choice of classic club ingredients dressed with a green herb crème fraiche dressing (tomato, red onion, mushrooms, carrots, hard-cooked egg and Serrano ham)
Entrees
Pan Roasted Salmon
served with a saffron-infused lemon beurre blanc and complemented with spinach,
edamames and a sweet tomato and bell pepper concasse
Baked Mac and Cheese
served with a side house salad
Meatloaf Redux
a blend of pork, beef and veal, speckled with carrot and spinach. with house tomato
and red pepper relish and Fenz baked macaroni and cheese
Roast Duckling
with a peach and pomegranate reduction spiked with green peppercorns and
fresh thyme
