Photos: Jeremy Hess Photographers/JH
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Appetizers
Seared Sea Scallops
$14
cauliflower, golden raisins, curry & apple
Cornmeal Crusted Virginia Oysters
$9
pepper slaw and old bay aioli
Baby Lamb Chops
$14
tapenade butter, lemon arugula & smoked paprika oil
Beef Carpaccio
$11
baby arugula, capers, pickled red onion, herbs & mustard vinaigrette
Heirloom Roasted Beets
$6
black pepper ricotta, orange and almonds
Cheese Sampler
$15
chef's selection of 5 Cheeses from the Savory Gourmet

Salads & Soup
House mixed greens
$5.5
vegetables and champagne vinaigrette
Spinach & Beet Salad
$8.5
goat cheese, toasted pecans, pickled red onions & maple balsamic vinaigrette
Fall Chopped Salad
$8.5
seasonal vegetables, gorgonzola, bacon, hardboiled egg, sherry mustard vinaigrette or creamy herb
FENZ Caesar
$7
brioche croutons, parmesan, white anchovies
Roasted Tomato Soup
$6
toasted smoked Gouda flatbread

Bistro Plates
Mini Lobster Rolls
$3.75 each
butter toasted buns and house made chips
FENZ Burger
$9.5
brioche roll, pepper slaw, shoestring fries & choice of cheese
Buttermilk Crispy Fried Chicken
$16
waffle with southern gravy, ham glazed collards
Beef Stew
$14
seared tenderloin tips, mushrooms, cippolini onions, polenta
Mussels
$10
garlic butter, herbs, tomato & chorizo
NY Strip Steak
$17.5
Bistro Cut, 7oz. served with shoestring potatoes, seasonal vegetable
Pickle Fries
$7
Shoestring Fries
$4
truffle essence
Sweet Potato Fries
$5

Entrees
Catch of the Day
market
chef's inspiration
Pan Roasted Salmon
$23
lemon infused buerre blanc, spinach, edamames, sweet pepper & and tomato relish
Autumn Risotto
$16
portabella mushrooms, butternut squash, pepitas and maple sage emulsion
Grilled 7oz. Filet Mignon
$28
topped with red wine glace, bacon marmalade, fingerling potatoes
Grilled Ahi Tuna
$25
with seasonal ragout of toasted barley, confit tomatoes, mushrooms roasted cippolinni onions, finished with truffle butter
Sea Scallops
$27
wrapped in Serrano ham, creamy polenta, wilted leeks & arugula pesto
Julies Meatloaf
$17
blend of ground pork, beef & veal, spinach & carrots served with baked macaroni & cheese, tomato & red pepper relish
Veal Scaloppini
$26.5
picatta style with Maine lobster, garden peas, tarragon & lobster glace
Tangine Style Vegetable Melange
$14
Moroccan spiced spaghetti squash, oven dried tomato, golden raisins, roasted cauliflower, cilantro & pepitas
Parpadelle Bolognese
$18
traditional sauce made with hot & sweet sausage tossed with parmesan cheese
Crab Pasta
$23
cappellini with jumbo lump crabmeat mushrooms, tomato confit, green beans tarragon & topped with lemon herb toasted panko crumbs
Shitake, Crimini & Oyster Mushrooms
$18
Parpadelle in a porcini broth, peas, fresh herbs